Mains, burgers, steaks & puddings 'sup

A meat, fish, vegetarian or vegan pie choice every week - served with 50 /50 Mash or Triple Cook Chips, home made gravy or sauce, pickled cabbage or beetroot  - *always a vegetarian / vegan option available

Beer battered goujons of Coley, home made mushy peas, chunky, hand cut, triple cooked chips & proper tartare sauce

* Coley is a sustainable white fish and is widespread around the British coast 

 served with sweetheart cabbage and peas

with triple cooked chips and side salad 

Add pan roast chicken or black tiger prawns or grilled haloumi to the dish - 14.00

served with olives & salad 

smoked cheddar, pickles,  pancetta, red onion marmalade, tomato & lettuce, served on brioche & chunky truffled chips or fries  

served with 'SUP burger sauce, pickles, red onion, tomato & lettuce served on vegan brioche & chunky chips or fries  

served pink with frites, salad garnish with garlic butter or peppercorn sauce

served with chunky, hand cut triple cooked chips, grilled tomato, mushroom & beer battered onion rings

fresh cream, ice cream, berry compote & chewy meringues 

 salted toffee sauce served with clotted cream or homemade custard 

cinnamon crumble, fresh cream, ice cream or custard

blue cheese, cheshire cheese, garlic roulade with crackers, bread, apple slices, pickles, grapes & celery